| S.No |
Parameter |
       |
| ALCOHOLIC & NON ALCOHOLIC DRINKS/BEVERAGES |
| 1 |
CARBONATED BEVERAGES SPECIFIC AS PER IS:2346:1992 /FSSR- 2011 |
| 2 |
CHICORY - FSSR- 2011 |
| 3 |
COFFEE - FSSR- 2011 |
| 4 |
COFFEE AS PER IS : 2791-1992/FSSR- 2011 |
| 5 |
GENERAL PARAMETERS IN BEVERAGES (CARBONATED)FSSR- 2011 |
| 6 |
GENERAL PARAMETERS IN COFFEE-CHICORY MIXTUREFSSR- 2011 |
| 7 |
GREEN TEA - AS PER FSSR-2011 |
| 8 |
INSTANT COFFEE - AS PER FSSR-2011 |
| 9 |
SOLUBLE COFFEE POWDER - AS PER FSSR-2011 |
| 10 |
TEA - AS PER FSSR- 2011/IS: 3633:2003 |
| ANIMAL & POULTRY FEED |
| 1 |
COMPOUNDED FEEDS FOR CATTLE - AS PER IS:2052-1979 |
| 2 |
NUTRITIONAL ANALYSIS FOR HORSE FEED |
| 3 |
POULTRY FEED |
| BAKERY & CONFECTIONERY PRODUCTS |
| 1 |
BISCUITS AS PER IS:1011-2002/FSSR- 2011 |
| 2 |
BREAD (ALL TYPES OF BREAD) - 1483:1988/FSSR- 2011 |
| 3 |
GENERAL PARAMETERS IN BAKERY / CONFECTIONERY PRODUCTS |
| 4 |
NAMKEEN AS PER IS:15271:2003 |
| 5 |
PROTEIN ENRICHED BIUSCUIT AS PER IS 7487 : 1986 |
| 6 |
READY TO EAT -PROTEIN RICH - EXTRUDED FOODS AS PER IS:9487:2005 |
| 7 |
SUGAR BOILED CONFECTIONARY-AS PER FSSR-2011 |
| 8 |
CHEWING GUM AND BUBBLE GUM |
| 9 |
CHOCOLATE |
| 10 |
ICE LOLLIES OR EDIBLE ICES |
| 11 |
WHEAT FLOUR FOR USE IN BAKERY INDUSTRY - AS PER IS 7463:2004 |
| FOODGRAINS, PULSES & CEREAL PRODUCTS |
| 1 |
ARHAR DAL - AS PER FSSR- 2011 |
| 2 |
ATTA - AS PER FSSR- 2011 |
| 3 |
BESAN - AS PER FSSR- 2011 |
| 4 |
CHANA WHOLE - AS PER FSSR- 2011 |
| 5 |
CORN FLAKES - AS PER FSSR- 2011/IS:1158:1998 |
| 6 |
CORNFLOUR (MAIZE STARCH) - AS PER FSSR- 2011 |
| 7 |
CUSTARD POWDER - AS PER FSSR- 2011 |
| 8 |
DAL CHANA - AS PER FSSR- 2011 |
| 9 |
FORTIFIED ATTA - AS PER FSSR- 2011 |
| 10 |
FORTIFIED MAIDA - AS PER FSSR- 2011 |
| 11 |
JAWAR AND BAJRA - AS PER FSSR- 2011 |
| 12 |
MACARONI PRODUCTS (SUJI OR MAIDA PRODUCTS) - AS PER FSSR- 2011 |
| 13 |
MAIDA - AS PER FSSR- 2011/ IS:1009:1995 |
| 14 |
MAIZE - AS PER FSSR- 2011 |
| 15 |
MALT BASED FOOD (MALT FOOD) - AS PER FSSR- 2011 |
| 16 |
MALTED MILK FOOD - AS PER FSSR- 2011 |
| 17 |
MASUR DAL - AS PER FSSR- 2011 |
| 18 |
MASUR WHOLE - AS PER FSSR- 2011 |
| 19 |
MOONG DAL - AS PER FSSR- 2011 |
| 20 |
MOONG WHOLE - AS PER FSSR- 2011 |
| 21 |
PEARL BARLEY (JAU) - AS PER FSSR- 2011 |
| 22 |
STARCHY FOOD - AS PER FSSR- 2011 |
| 23 |
PULSES & FOODGRAINS (AS PER IS:10768/4333 & OTHER IS) |
| 24 |
RICE - AS PER FSSR- 2011 |
| 25 |
SEMOLINA (SUJI OR REWA) - AS PER FSSR- 2011 |
| 26 |
SOLVENT EXTRACT SOYA FLOUR - AS PER FSSR- 2011 |
| 27 |
URAD WHOLE - AS PER FSSR- 2011 |
| 28 |
URD DAL - AS PER FSSR- 2011 |
| 29 |
WHEAT - AS PER FSSR- 2011/ IS:1155:1968 |
| 30 |
WHEAT PORRIDGE (DALIYA) - AS PER IS:10769:1984/FSSR- 2011 |
| 31 |
WHOLEMEAL BARLEY POWDER OR CHOKER YUKT JAU KA CHURAN - AS PER FSSR- 2011 |
| FRUITS & VEGETABLE PRODUCTS |
| 1 |
APPLE JUICE PRESERVED BY PHYSICAL MEANS SPECIFICATION AS PER IS 7732 : 2003/ AS PER FSSR- 2011 |
| 2 |
THERMALLY PROCESSED FRUITS & VEGETABLES AS PER FSSR- 2011 |
| 3 |
FRUIT & VEGETABLE JUICES - AS PER FSSR- 2011 |
| 4 |
CHILLI & SOYABEAN SAUCE -AS PER FSSR- 2011 |
| 5 |
FRESH FRUITS & VEGETABLES -AS PER FSSR- 2011 |
| 6 |
FRUIT CORDIAL CONCENTRATES, FRUIT SQUASH CONCENTRATES, FRUIT SYRUP CONCENTRATES, FRUITS NECTARS-AS PER FSSR- 2011 |
| 7 |
FRUIT SQUASHES, FRUIT SYRUPS & FRUIT CORDIALS, READY TO SERVE FRUITS BEVERAGES,SHARBATS-AS PER FSSR- 2011 |
| 8 |
JAM, JELLLIES, MARMALADES, MURABBA-AS PER FSSR- 2011 |
| 9 |
MALT VINEGAR/ VINEGAR-AS PER FSSR- 2011 |
| 10 |
FRUIT BAR /TOFFEE-AS PER FSSR- 2011 |
| 11 |
TOMATO SAUCE, PUREE AND PASTE-AS PER FSSR- 2011 |
| 12 |
VINEGAR-AS PER FSSR- 2011 |
| 13 |
PICKLES-AS PER FSSR- 2011 |
| 14 |
NUTS & RAISINS-AS PER FSSR- 2011 |
| 15 |
MANGO JUICE AS PER IS:8713:2003/FSSR- 2011 |
| 16 |
DEHYDRATED FRUITS & VEGETABLES-AS PER FSSR- 2011 |
| 17 |
ORANGE JUICE AS PER IS:5800 : 2003/FSSR- 2011 |
| 18 |
PROCESSED FRUITS AND VEGETABLES (AS PER IS:2860:1964)/FSSR- 2011 |
| INFANT & OTHER SUPPLEMENTARY FOODS |
| 1 |
GENERAL PARAMETERS IN INFANT MILK FOOD AND MALTED SKIMMED MILK FOOD-AS PER FSSR- 2011 |
| 2 |
GENERAL PARAMETERS IN PROCESSED CEREAL WEANING FOODS-AS PER FSSR- 2011 |
| 3 |
GENERAL PARAMETERS IN VEGETABLE PROTEIN INFANT FOOD-AS PER FSSR- 2011 |
| 7 |
MEAT & MEAT PRODUCTS |
| 1 |
CANNED CORNED BEEF-AS PER FSSR-2011 |
| 2 |
CANNED LUNCHEON MEAT-AS PER FSSR-2011 |
| 3 |
CANNED COOKED HAM-AS PER FSSR-2011 |
| 4 |
CANNED CHOPPED MEAT-AS PER FSSR-2011 |
| 5 |
CANNED CHICKEN-AS PER FSSR-2011 |
| 6 |
CANNED MUTTON AND GOAT MEAT-AS PER FSSR-2011 |
| 7 |
FROZEN MUTTON ,CHICKEN,GOAT AND BUFFALO MEAT-AS PER FSSR-2011 |
| 8 |
FISH AND FISH PRODUCT-AS PER FSSR-2011 |
| MILK & MILK PRODUCTS |
| 1 |
MILK- AS PER FSSR-2011 |
| 2 |
CHEESE (RIPENED, MOULD RIPENED, UNRIPENED, PROCESSED, CHEDDAR, DANBO, EDAM, GOUDA, HAVARTI, TILSITER,CREAMED COTTAGE,COULOMMIERS)-AS PER FSSR-2011 |
| 3 |
CREAM POWDER - AS PER FSSR-2011/IS1165:2002 |
| 4 |
DAHI OR CURD - AS PER FSSR-2011 |
| 5 |
CREAM - AS PER FSSR-2011 |
| 6 |
MALAI - AS PER FSSR-2011 |
| 7 |
CHHENA OR PANEER - AS PER FSSR-2011 |
| 8 |
DAIRY BASED DESSERTS /CONFECTIONS - AS PER FSSR-2011 |
| 9 |
EVAPORSTED/ CONDENSED MILK & MLIK PRODUCT - AS PER FSSR-2011 |
| 10 |
BUTTER, GHEE & MILK FATS - AS PER FSSR-2011/IS13690:1992 |
| 11 |
CHAKKA AND SHRIKHAND - AS PER FSSR-2011 |
| 12 |
FERMENTED MILK PRODUCTS - AS PER FSSR-2011 |
| 13 |
WHEY PRODUCTS - AS PER FSSR-2011 |
| OILS & FATS |
| 1 |
COCONUT OIL - AS PER PFA/FSSR- 2011 |
| 2 |
COTTON SEED OIL-FSSR- 2011 |
| 3 |
GHEE (BUTTER FAT) (AS PER IS:3508:1966 )/FSSR- 2011 |
| 4 |
GROUND NUT OIL - AS PER PFA/ IS : 544/1968/FSSR- 2011 |
| 5 |
LINSEED OIL-FSSR- 2011 |
| 6 |
IMPORTED SUFFLOWER SEED OIL (HIGH OLEIC ACID) -FSSR- 2011 |
| 7 |
MAHUA OIL-FSSR- 2011 |
| 8 |
MUSTARD OIL AS IS : 546/1975/FSSR- 2011 |
| 9 |
OLIVE OIL-FSSR- 2011 |
| 10 |
PALMOLEIN - AS PER FSSR- 2011 |
| 11 |
RAPESEED GROWN ABROAD OIL (TORIA KA TEL) - AS PER FSSR- 2011 |
| 12 |
POPPY SEED OIL-FSSR- 2011 |
| 13 |
REFINED VEGETABLE OIL (PALM OIL) - AS PER FSSR- 2011 |
| 14 |
SAFFLOWER SEED OIL (BERRY KA TEL) - AS PER FSSR- 2011 |
| 15 |
SOYABEAN OIL - AS PER FSSR- 2011 |
| 16 |
MAIZE OIL-AS PER FSSR-2011 |
| 17 |
TIL OIL (GINGELLY OR SESAME OIL) - AS PER FSSR- 2011 |
| 18 |
VANASPATI (HYDROGENATED VEGETABLE OIL) AS PER IS : 10633/FSSR- 2011 |
| 19 |
VANASPATI (VEGETABLE OIL) - AS PER FSSR- 2011 |
| 20 |
EDIBLE FATS-FSSR- 2011 |
| 21 |
GHEE AS PER IS:13689 : 1992/FSSR- 2011 |
| 22 |
MARGARINE AND FAT SPREAD-FSSR- 2011 |
| SPICES & CONDIMENTS |
| 1 |
AJOWAN (BISHOPS SEED) - AS PER FSSR- 2011 |
| 2 |
ANISEED (SAUNF) WHOLE - AS PER FSSR- 2011 |
| 3 |
CARAWAY BLACK (SHIAHJIRA) WHOLE - AS PER FSSR- 2011 |
| 4 |
CARDAMOM (CHOTI ELAICHI) WHOLE - AS PER FSSR- 2011 |
| 5 |
CHILLIES AND CAPSICUM (LAL MIRCH) WHOLE - AS PER FSSR- 2011 |
| 6 |
CHILLIES AND CAPSICUM (LAL MIRCHI) POWDER - AS PER FSSR- 2011 |
| 7 |
CINNAMON (DALCHINI) WHOLE - AS PER FSSR- 2011 |
| 8 |
CLOVES (LAUNG) WHOLE - AS PER FSSR- 2011 |
| 9 |
COMMON SALT - AS PER FSSR- 2011 |
| 10 |
COMMON SALT AS PER IS: 253 : 1999/FSSR- 2011 |
| 11 |
CORIANDER (DHANIA) POWDER - AS PER FSSR- 2011 |
| 12 |
DRIED MANGO POWDER (AMCHUR) - AS PER FSSR- 2011 |
| 13 |
FENNEL (SAUNF) WHOLE - AS PER FSSR- 2011 |
| 14 |
FENUGREEK (METHI) WHOLE - AS PER FSSR- 2011 |
| 15 |
GENERAL PARAMETERS IN CURRY POWDER/GARAM MASALA/MEAT MASALA/CHANA MASALA - AS PER FSSR- 2011 |
| 17 |
IODISED SALT - AS PER IS 7224-1985/FSSR- 2011 |
| 20 |
LARGE CARDAMOM (BADI ELAICHI) WHOLE - AS PER FSSR- 2011 |
| 21 |
MACE (JAIPATRI) WHOLE - AS PER FSSR- 2011 |
| 22 |
MUSTARD (RAI, SARSON) WHOLE - AS PER FSSR- 2011 |
| 23 |
NUTMEG (JAIPHAL) WHOLE - AS PER FSSR- 2011 |
| 24 |
PEPPER BLACK (KALI MRCH) POWER - AS PER FSSR- 2011 |
| 25 |
PEPPER BLACK (KALIMIRCH) WHOLE - AS PER FSSR- 2011 |
| 26 |
SAFFRON (KESAR) - AS PER FSSR- 2011 |
| 27 |
TURMERIC (HALDI) POWDER - AS PER FSSR- 2011 |
| 28 |
TURMERIC (HALDI) WHOLE - AS PER FSSR- 2011 |
| SNACKS & READY TO EAT FOODS |
| 1 |
NAMKEEN AS PER IS:15271:2003/FSSR- 2011 |
| 2 |
PACKED/CANNED GULAB JAMUN AS PER IS:11602:1986/FSSR- 2011 |
| 3 |
PAPAD AS PER IS:2639:1999/FSSR- 2011 |
| 4 |
POTATO FRENCH FRIES AS PER IS:12569:1989/FSSR- 2011 |
| 5 |
READY TO EAT SNACKS AS PER IS:12566:1989/FSSR- 2011 |
| 6 |
ROASTED GROUND NUT/PEANUT KERNELS AS PER IS:10065:1981/FSSR- 2011 |
| 7 |
CANNED RASOGOLLA SPECIFICATION AS PER IS : 4079 - 1967/FSSR- 2011 |
| SUGAR & SUGAR PRODUCTS |
| 1 |
BHURA SUGAR - AS PER FSSR- 2011 |
| 2 |
CUBE SUGAR - AS PER FSSR- 2011 |
| 3 |
DEXTROSE MONOHYDRATE AS PER IS:874:1992/FSSR- 2011 |
| 4 |
DRIED GLUCOSE SYRUP - - AS PER FSSR- 2011 |
| 5 |
GENERAL PARAMETERS IN SUGAR - AS PER FSSR- 2011 |
| 6 |
GOLDEN SYRUP - AS PER FSSR- 2011 |
| 7 |
GUR (JAGGERY) AS PER IS:12923 : 1990 / IS: 13952 : 1994/FSSR- 2011 |
| 8 |
GUR OR JAGGERY - AS PER FSSR- 2011 |
| 9 |
HONEY AS PER IS:4941:1994/FSSR- 2011 |
| 11 |
ICING SUGAR - AS PER FSSR- 2011 |
| 12 |
KHANDSARI SUGAR - AS PER FSSR- 2011 |
| 13 |
LIQUID GLUCOSE AS PER IS:873:1974 |
| 14 |
MISRI - AS PER FSSR- 2011 |
| 15 |
PLANTATION WHITE SUGAR - AS PER FSSR- 2011 |
| 16 |
RAW SUGAR AS PER IS:5975:2003 |
| 17 |
REFINED SUGAR - AS PER FSSR- 2011/ IS:1151 : 2003 |
| 18 |
SUGAR USED IN FOOD PRESERVATION INDUSTRY AS PER IS:1679:1960 |
| FOOD PACKAGING MATERIAL TESTING |
| 1 |
OVERALL MIGRATION TEST IN PLASTIC MATERIAL AND OTHER ARTICLES AS PER IS 12252:1987/IS 9845:1988 |
| 2 |
Overall Migration and Specific migration for articles coming in contact with fodstuffs as per EU and USFDA requirements. |
| 3 |
CORRUGATED FIBREBOARD BOX TESTING AS PER IS 2771(P-1):1990 |
| 4 |
FOOD GRADE PACKING & WRAPING PAPER AS PER IS 6615 |
| PROPRIETARY FOODS |
| 15 |
Other Tests |
| |
Vitamin Analysis in drugs and foodstuffs |
| |
Folic Acid, niacin, Vitamin A, B1, B2, B6, B12, C, D & E |
| |
HEAVY METAL RESIDUES |
| |
Arsenic, copper, cadmium, iron, lead, mercury chromium, selenium, tin, zinc etc. |
| 1 |
MYCOTOXINS/CROP CONTAMINANTS |
| 2 |
AFLATOXINS B1. B2, TOTAL, M1, Pataulin, Ochratoxin etc. |
| 1 |
RESIDUES OF PESTICIDES |
| 2 |
All classes of pesticides/insecticides/fungicides/weedicides etc organochlorines, organophoshphorus, pyrethroids, etc |
| 1 |
ANTIBIOTIC AND OTHER PHARMA-COLOGICALLY ACTIVE SUBSTANCES/VETERINARY DRUG RESIDUES |
| 1 |
ANTIBIOTIC (AS β - LACTUM), CHLORAMPHENICOL, THIAMPHENICOL, SULFONAMIDES, TETRACYCLINES, NITROFURANS AND ITS METABOLITES, ANTHELMINTICS, MACROLIDES, AMINOGLYCOSIDES, PHENYL BUTAZONE, ENROFLOXOCIN, CIPROFLOXACIN, TRIMETHOPRIM ETC |
