3.Red wine helps in cardio-vascular disease
A natural substance present in red wine, resveratrol, inhibits the formation of inflammatory factors that trigger cardiovascular diseases, a research team concludes. They report that resveratrol binds with the KSRP regulator protein and provides for its activation.
Despite the fact that few people who eat more fatty foods, tend to less frequently develop cardiac diseases which is attributed to their higher consumption of red wine. This has already been the subject of various studies in the past. A number of research projects have actually demonstrated that the natural product resveratrol, present in red wine, has a protective effect against cardiovascular diseases. But what exactly is the reason for this? It seems that at least part of the protective effect can be explained by the fact that resveratrol inhibits the formation of inflammatory factors. The researchers discovered that the natural substance binds to the regulator protein KSRP and activates it. KSRP reduces the stability of messenger RNA (mRNA) in connection with a number of inflammatory mediators and thus inhibits their synthesis.